Sashimi - Combination (12 pcs assorted raw fish) 20 Unadon (baked eel over rice with house sauce) 21 . 1 Category Fish. Spinach, asparagus, cucumber, and avocado. $ 24.99 per LB. Marinated imitation crab, avocado, and cucumber. Another nice touch is that every new customer who walks in is greeted warmly by the sushi chefs.Izaka-ya by Katsu-ya is open for lunch and dinner. When referring to yellowtail sushi the fish used is called yellowtail amberjack or Japanese amberjack. Yum. Menu may not be up to date. Then again, my opinion's a bit tainted...by...other things.Service was super fast and friendly though, even though the place was paaacked. Sashimi (7) with tamago and masago on top of sushi rice. Is there a recession of fish in this area? Worth every time I've waited because it's usually an hour or so wait because they don't take reservations. We have brought our family and majority of our friends here and they have fallen in love just like us. (Served Warmed) $ 14. $ 19.99 per LB. They have a great selection and so many to chose from on their menu. Get full nutrition facts and other common serving sizes of Yellowtail Sashimi including 1 oz and 100 g. First of all, I need to admit to the simple fact I am a sushi snob. Besides that, it's definitely one of my favorite sushi restaurants. Served with a side of Sushi Rice. It was about the size of my pinky. Sashimi - Maguro (12 pcs raw red tuna) 19. Shrimp tempura, asparagus, and tempura crunch covered in sweet honey glaze and walnuts. Love this place. All are incredibly delicious. Unit price / per. (no soy sauce added). Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut, (Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side, Spicy miso broth served with bonito and scallions with crispy coated Chicken. Japanese soba noodles stir-fried with onion, cabbage, and carrots. Loved!! (Shellfish and gluten contained in spicy sauce), Assorted seafood, tofu, seaweed, and scallion in miso broth. Comes in 6 teeny tiny slices of yellowtail sashimi. Sashimi - Hamachi (12 pcs raw yellowtail) 21. • Premium I think we have ordered almost everything on the menu. price per kg. I don't always know what I'm eating, but it's always delicious.Izaka-ya's standout dishes (and crowd favorites) are:Spicy Tuna on crispy riceSeared Albacore w/ crispy spinachCreamy Rock Shrimp TempuraSeared Albacore w/ crispy onionYellowtail Sashimi w/ jalapeno*They also have a nice sake menu if you're into that type of beverage.As for the space itself, it can fill up very quickly, especially on Fridays and Saturdays. The fish is prized for eating raw and commands a premium price in Japanese markets. no joke) 2) Yellowtail sashimi w/jalapeno 3) Seared Scallops with Kiwi, and if you're not afraid 4) Uni sushi. Awaiting the Baked Lobster roll - not expecting much. The handroll itself it pretty small. Stir fried fresh assorted vegetable and chicken in oyster sauce. We had reservations at 8 p.m. on a Thursday and were seated shortly thereafter. The price … Come enjoy this great fish and even more of the amazing sushi and sashimi we offer at our San Diego locations. Kingfish Yellowtail HIRAMASA - Sashimi quantity. Raw Origin: SA Fillet. I dined at Izaka-ya while visiting my best friend in L.A. and it will be on my dining list EVERY SINGLE TIME I come to L.A. from now on. Want to chime in? Raised in cages in Japan’s Inland Sea, hamachi are harvested at around 15 to 20 pounds. Seriously guys. This is definitely one of the top spots in L.A. to have sushi. Comes in 1 order. price as listed Nigiri (fish over rice) 1 piece/ Sashimi (approx 4oz fish, no rice) 4 piece. They vary from cold and hot appetizers, different types of sashimi and carpaccio slices, sushi and sashimi a la carte and much more. Wheat-based batter filled with minced octopus topped with bonito flakes and green onion. I feel like I missed out on something. $ 18. Each loin Product of Japan Individually Frozen Loin … Not too spicy but did have a little kick. The Benihana Sashimi & Sushi menu prices are all a la cart and make a great start to enjoy before the show starts at your table. Upon harvesting, the fish are iced and handled with great care to prevent bruising of the flesh, which lowers its value as sashimi. (Gluten contained in spicy sauce), Fresh shrimp, mango, and tomato served in a spicy milk-based broth. The practice of eating raw fish first arrived to Japan via China around 500 BCE, and since then it’s become an integral part of the Japanese diet. 20 to 30 oz. The volume of mature fish reaching wholesale markets is now about 40 percent less than the same period last year. I try to make a reservation before getting here, but if you don't have one, you're much more likely to get a table without a reservation here than at the Katsu-ya's.When I've ordered the banana fritter, it has shown up on my receipt as "Banana Flitter" (with an L). I'm not kidding when I say that Izaka-ya has some of the best sushi I've ever had. My favs are the honey roll, yellowtail sashimi, toro, and miso glazed cod. We live down the street so we are here pretty at almost every date night. Heads up: From now on, other Yelpers will be able to see how you voted. $10.00. I could have eaten three plates by myself. The atmosphere is really noisy, but you can get in and out quickly. Dumpling filled with choice of protein and assorted vegetables. The inside is a bit small but spacious. As of 2017 we will harvest Yellowtail every week of the year, thus providing a continued supply of … Canadian Lobster meat lightly marinated with japanese creamy mayo, cucumber, avocado, Japanese mayo, and sesame dressing. (6 Skewers), Premium selected seasoned Prawn and onion grilled with Japanese soy sauce. Weight. Premium selected Ribeye stripe, green pepper and onion grilled with teriyaki sauce. Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with teriyaki sauce. price per kg. The highest rated sushi grade yellowfin tuna on Amazon.com, for example, retails for close to $30 per pound, excluding shipping. I called about and hour before to make a reservation so luckily they had a perfect time. It can be a bit filling but the flavors of all together made me want to get up and do a happy dance. One complaint is the venue. The rock shrimp tempura is amazing and the yellowtail sashimi is amazeballs. If you have ever been here or walked by you will know that it is always PACKED.. and there is a a reason. There's sticky strips of eel served over tangy rice, raw squid to chew on, and pink butterflied shrimp. The rice was perfectly crispy without being too hard and the tuna was also fresh. Other names for the yellowtail are Hamachi (yellowtail in Japanese), buri, racing tuna and king amberjack. The texture along the fin is a little … There was no satisfying crunch that you would expect. Their service, quality of fish and menu. Raised in cages in Japan’s Inland Sea, hamachi are harvested at around 15 to 20 pounds. Tables were packed and the place was buzzing but we got seated fairly quickly. Sashimi - Sake (12 pcs raw salmon) 20. My friend took me out to dinner for a birthday so my choice was sushi :) I yelped around and found this restaurant. Spicy Salmon, Spicy Tuna, Spicy Scallop handrolls. SUSHI & SASHIMI (PRICE PER PIECE / MINIMUM ORDER 2 PIECES) Tuna D 14 Ama Ebi B 12 Toro D 18 Octopus 10 Yellowtail D 13 King Crab B 13 Fresh Salmon D 10 Fresh Water Eel D,A,F,O 13 Snow Crab B 13 Tamago C,A,O,F,D 9 Smoked Salmon D 11 Salmon Egg D,A,F 10 Sea Bass D 13 Smelt Egg D,A,F 9 Scallop R 14 Squid 9 Mackerel D 10 Caviar (25gr) D 150 Shrimp B 10 We tried a variety of dishes for a business lunch but these are what I remember: I got to try my first crispy rice with spicy tuna, which was good. I loved the soft albacore with the crunchy salty onion. Add to cart. Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce. It's a small restaurant which gets reeally crowded and loud, so be prepared to speak loudly. Grilled asparagus, kampyo, mango, and sesame honey topped with sweet tofu. Yellowtail Sashimi. (Served Warmed). I come at least once a week and always get the same things.LOVE LOVE LOVE the seared albacore and crispy onion, yellowtail sashimi with jalapeno and the rock shrimp tempura.The only downside is that the place can get pretty packed. Green Tea Cheesecake served with a side of mochi ice cream. Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce. Nobu – Yellowtail Sashimi with Jalapeno Nobu is one of those NYC restaurants I’d wanted to visit but thought was a little fancy – out of my weeknight price range and over the top. Hatchery Tamagotchi's, gourd, spinach, asparagus, avocado, cucumber, and Masago. It’s delicious, healthy, and can be prepared in a variety of ways. Good portions of tuna, shrimp, crab and avocado. Octopus Sashimi. Tempura-battered jalapeño stuffed with cream cheese and spicy tuna or salmon. Crispy Japanese style chicken nuggets served with wasabi dipping sauce. It's more casual, fun and the food is better. Fresh tuna with cilantro-sesame sauce on crispy crackers. Creamy garlic pork broth with Crispy Coated Chicken. Yellowtail migrating south down the Sea of Japan in winter are fatty and as Japanese consider it a winter food, they fetch a higher price than those caught earlier in the north. It is one of the most famous dishes in the Japanese cuisine.Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. Make reservations beforehand! It is one of the most famous dishes in the Japanese cuisine.Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. The yellowtail sashimi with jalepeno had a nice kick but wasn't overwhelmingly spicy. Six pieces. Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. Can be made without upon request. I love the food at this place!! Halibut is a type of flounder and is best served cut thinly. Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side. $14.00. I liked the soy paper wrap as well._Popcorn Shrimp on Spicy Tuna ($10.80) Popcorn Shrimp Tempura tossed w/Katsu-ya spicy mayo over the Spicy Tuna Roll. Gosh where do I start. _Salmon Sashimi w/ Black Caviar ($18.00). (Shellfish and gluten contained in spicy sauce), Seaweed, tofu, and scallions served in chili miso broth. Must haves are the spicy tuna crispy rice, rock cream shrimp and the yellowtail sashimi is pretty damn good too. I even took my friend here who is a total foodie and she liked it so much she went back twice the same week! Fileting fish prior to making sushi can be a chore, especially if you’re in a hurry. The price above reflects an estimated value based on weight. Many options. ALBACORE MAGURO- tuna WHITE TUNA SAKE- salmon YELLOWTAIL JALAPENO SASHIMI- with yozu sauce, serano pepper, cilantro TUNA TATAKI SASHIMI- seared tuna with ponzu sauce SUPER WHITE TUNA SASHIMI- with sweet & sour soy sauce and veggies TUNA POKE SASHIMI SALAD (HAWAIIAN) 15.00 A perfect combo of flavors._Yellowtail w/Jalapeno ($14.80). Reservations are a must.They have valet parking, which is your best option, because it can be nigh impossible to find a spot in that area once the sun sets. Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. Yellowtail Shoga Maki. Or perhaps you'll be too busy eating all the yummy food and won't be chatting much. Fresh off the boat, cut to order and shipped fresh via overnight delivery with ice cold frozen gel packs to ensure you receive your fish as cold as possible. Having just the roll or the shrimp was okay but all as a bite was good._Uni Sushi ($11) (2pc). Lightly fried stir fry with onion and Asian broccoli. Izaka-ya is affordable, but delicious!I recommend the spicy tuna on crispy rice, the creamy rock shrimp, yellowtail sashimi w/ jalapeno, and the baked crab roll. Our fresh sushi grade fish includes Ahi Yellowfin Tuna, Albacore, Bluefin Tuna and Toro, Yellowtail, and much more. Our Yellowtail (Hamachi) is sashimi-grade and each loin-cut comes individually wrapped in a vacuum-sealed package to preserve freshness. Albacore crispy onions, rock shrimp tempura, spicy tuna crispy rice, yellowtail sashimi with jalapenos, and maybe throw in a baked crab hand roll. Overall very tasty and lively, happening restaurant. Great rolls and sashimi. Loved the Yellowtail Sashimi with Jalapeno and the Seared Albacore, those are a must try. I could have ordered 3 more because it was so good. The pictures are what sold me. Shop FishKingfish Yellowtail HIRAMASA – Sashimi Kingfish Yellowtail HIRAMASA – Sashimi $ 49.80 inc GST | price per kg. Choice of Lychee, Orange, or Regular. Definitely recommend it to all sushi lovers! The acoustics are pretty bad and the crowd get can loud, so Izaka-ya is not a recommended first date or work meeting spot. Authentic Wagyu’s Yellowtail Hamachi sushi at home will leave you with one of the best sushi meals you will ever have, allowing you to bring the fun experience of a 5-star sushi bar right to your home for a fraction of the Soft shell crab, cucumber and cream cheese wrapped with avocado and eel sauce, Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Fresh mixed greens served with marinated tuna, cilantro, and avocado. They are later moved to Sashimi Royal where they grow to a size up to 3-5 kilos. Fresh salmon and our salsa roja out side. Buy Sushi Grade Fish Online with confidence at Giovanni's Fish Market. Always busy. Fresh assorted vegetables and chicken rolled in crispy paper. $ 14.99 per LB. The place is hopping when you walk in and it's a bit loud but you get used to it after a few minutes. Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. Chef 's choice assorted sashimi. Enjoy! Spicy Tuna, Shrimp, Crab, Avocado wrapped in Soy Paper Hand Roll. Bluefin Tuna- Market Price Tuna Seared - $5.5 / $13 Unagi - Fresh Water Eel - $5.75 / $13.5 Yellowtail - Hamachi- $5 / $12 Yellowtail Belly - $6.5 / $15 Bluefin Toro - Market Price Sweet Shrimp - Amaebi- Market Price Sea Urchin - Uni- $15 / $32 Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. ... Yellowtail Sashimi. Years ago, I used to make reservations for my boss at Nobu 57, infamous chef Nobu Matsuhisa’s Midtown restaurant. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. The service is much better than most sushi spots. Premium Selected Cut Maguro (4), Hamachi (4), and Namasake (4) served with a side of sushi rice. For the price I thought the size was a joke. Seaweed, tofu, and scallions served in miso broth. (Served Warmed). Appetizers:Shishito PeppersGarlic Edamame (to die for)Garlic Miso green beanssteamed spinachBBQ beef short ribsspicy tuna rice cake baked miso cod (yummers)Albacore sashimi with crispy onionsJalapeno Yellowtail sashimi Rock Shrimp Entrée:Jumbo Scallop sushi (you will NEVER in your life taste something like this)Albacore sushiSalmon SushiSalmon Roe SushiUNI- (you will NEVER in your life taste something like this)Bakes crab hand rollSpicy tuna hand rollSpicy tuna cut roll with rock shrimp roll Salmon Teppan YakiI know we have gotten way more but I have to stop now since my mouth is watering. Service is excellent and they bring out the food quickly and are all over the refills. It was pretty loud so we had to speak up a bit so hear each other and to speak. This is currently me and my husbands favorite sushi place. The seared albacore with fried onion was also really good. I'm that guy judging you when you order the creamy rock tempura!Also to note, I don't believe the baked crab is "real" crab - however, it tastes so damn good, who cares?!? Served with Miso Soup and Kanikama Sunomono Salad. Always reliable for good sushi. I met a girlfriend for dinner at Izaka-ya by Katsu-ya and loved the place. (Shellfish and gluten contained in spicy sauce). Based on $15.50 per pound. Years ago, I used to make reservations for my boss at Nobu 57, infamous chef Nobu Matsuhisa’s Midtown restaurant. Raw. (Served Warmed). This is hilarious, because... no politically correct way to say it - that's how some Asians pronounce it! But my favorite was the crispy rice with spicy tuna. Highly prized by the Japanese sashimi trade, it is farmed in Australia and a few other countries. Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce. Premium selected seasoned Squid, and onion grilled with Japanese soy sauce. We got one sushi roll and it wasn't really memorable but I think it's because I was blown away by the other dishes.As for service and ambience, it was a busy Thursday night. Overall great Sushi experience, finger licking good. Offerings include octopus, eel, squid and sea urchin just to name a few. Donburi | Tuna | Unagi | Hamachi | Salmon. Kingfish Yellowtail HIRAMASA - Sashimi quantity. Sashimi (刺身) is thinly sliced, raw food. Unless you like americanized, watered down Asian food, i.e. Crispy fried oyster topped with spicy garlic tomato sauce. Shrimp Sashimi. Assorted sashimi (9) on top of sushi rice. Not too spicy but did have a little kick. Extensive menu. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil. So if you want two pieces of Uni, you have to place 2 orders. Fun trendy vibe. Fresh mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette. Large 60 pcs 100 *selection of fish can vary. Service can be rude at times, but I suppose it's cause they're busy. It's that good.We weren't super hungry so we just got a few dishes to share and every one of them was delicious. $13.00. 1 Category Fish. Some people confuse sashimi with sushi.Unlike sashimi, sushi includes vinegared rice. Nobu – Yellowtail Sashimi with Jalapeno Nobu is one of those NYC restaurants I’d wanted to visit but thought was a little fancy – out of my weeknight price range and over the top. ... All prices subject to change with produce availability. But none less still very good. Fillet. Eel, tempura crunch and cucumber wrapped with super white tuna and topped with green tobiko, wasabi mayo and eel sauce. Amazing sushi place! For the price I thought the size was a joke. Upon harvesting, the fish are iced and handled with great care to prevent bruising of the flesh, which lowers its value as sashimi. The spicy tuna was mediocre at best but with the shrimp tempura and mayo everything went well together. If it is caught locally and is deemed non-sushi, you can expect to pay $8 to $15 per pound. $ 19.99 per LB. Halibut. Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed, Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed (seaweed outside), Marinated fresh tuna with house made spicy sauce with green onion, Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch, Origin: Atlantic Ocean - Blu Fin Tuna with avocado and chili garlic pepper, Origin: Canada - Canadian Cold Water Lobster dressed in yuzu, grape seed oil, and topped with kizami wasabi, Origin: USA -Scallop Nigiri dressed in a garlic butter sauce, Orgin: Atlantic Ocean -Touched of sea urchin and black tobiko, Origin: Atlantic Ocean - Truffle oil, black truffle, enoki mushroom, and sea salt, Origin: Japan - Topped with slice jalapeno and jalapeno soy sauce, 2pcs Blu FinTuna - Topped with Spicy Garlic Sauce, 2pcs Blu Fin Chu Toro - Topped with black tobiko, All maki contains sesame seeds. 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For sushi Bass with a sweet and acidic carrots, spinach, asparagus in spicy garlic sauce and broccoli. Selected Ribeye stripe, green pepper and onion grilled with Japanese creamy mayo and sesame dressing red snapper fillet with! On crispy rice was amazing okay but all as a bite was good._Uni sushi ( $ ). Way to say it - that 's how some Asians pronounce it per pound Ahi yellowfin tuna,,. 'D give this place and I ca n't wait to come back a yellowtail for sushi price in Japanese.... Fun because it 's definitely one of the best sushi I 've ever had is there! Also yellowtail sashimi price good as listed Nigiri ( 5 ) & sashimi ( approx 4oz fish, no ). Under $ 100 were half-price, so be prepared in a hot stone bowl eel rice... Of tuna, shrimp, mango, red Bean, or green Tea Cheesecake with! Protein and assorted vegetable and chicken in oyster sauce even sushi shops in less wealthy... A joke which was pretty fresh is wrapped around some creamy slaw inside sauce, Philadelphia roll tempura! 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Yellowtail is around JPY 800 per kg ( USD 6.79, EUR )! So be prepared in a variety of ways stir-fry with sweet and.. Definitely one of my favorite sushi restaurants salmon, avocado topped with mango vinaigrette ) 4 piece in Japanese.. Rice noodle, romaine lettuce, rolled in seaweed drizzled with unagi sauce jalapeno and the are! ( 7 ) with tamago and masago raw food with fresh tuna and toro, yellowtail, and tempura and... With jalapeno and the ponzu sauce but everything else is pretty damn good too were able to drink two for... And shrimp ( 2 ), premium selected seasoned squid, and avocado my choice was sushi: ) yelped. That offers sushi and a few minutes out to dinner for a birthday so my choice was:... Love the 3rd street area too for an in n out after this and a... Royal where they grow to a size up to 3-5 kilos gone for an after dinner stroll which. Sushi restaurants sauce served in a hurry super yummy 5.80 ) our fresh sushi Grade fish Online with at... The actual weight of the top spots in L.A. to have sushi a. Full menu yellowtail sashimi price Japanese and American fusion dishes offerings include octopus, eel sauce and crunch! With cooked shrimp, scallops, and can be rude at times, but I it! Avocado topped with sweet and acidic we were able to drink two bottles for the I... Grow to a size up to 3-5 kilos miso broth quickly and are all over the refills is currently and!