Reservations. Restaurants are struggling due to Covid. Get delivery from Birch + Butcher super-fast to your door. So wonderful to be able to have comfortable outdoor seating. We can host events from 20 - 100 people. We’ve been to Birch and Butcher prior to the pandemic and enjoyed it. About Miles Borghgraef. We chose to sit outside, tables were separated nicely. So nice to sit on a padded bar seat with a back!At this point, I am not sure I would recommend. I had steelhead trout and it was done perfectly. We sear, roast, grill + smoke in Milwaukee’s only open-fire hearth. When I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, ... 316 North Milwaukee Street, Milwaukee, WI, USA 7.86 mi. Birch + Butcher has a new, hip vibe with big windows and minimalist decor. We’ve had brunch at B & B before, but this was our first dinner and it didn’t disappoint! We sat outside and the tables were adequately spaces with a few fire pits. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. The space, ambience, service and food were all on point! Reservations recommended, but not required. Overall a great experience. By Phone: (414) 323-7372. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. The Best Restaurants in Milwaukee, According to our Tastemakers. Thank you, thank you! 190 Reviews (414) 323-7372 Website. Watch Instagram + Facebook for our special pre-order menus available curbside. Please sign in to record your input. Are you interested in hosting a private event at Birch + Butcher? It was great! Food was fabulous-I highly recommend the French toast! Attentive. It was very good and perfect size portions. Birch and Butcher is rated 4.5 stars by 336 OpenTable diners. They came with a side of housemade chips and dip which were also delicious. Park setting was delightful. This restaurant is currently not taking orders. No delivery fee on your first order. 1. The food was outstanding - I highly recommend the steak & eggs with pork-fried potatoes and chili hollandaise. We were SO excited to see Birch and Butcher back open. The trout and pork chop are fantastic. FoodCrush. Great experience every time!! 459 E Pleasant St Milwaukee, WI. We appreciated the pacing for the shareable dishes. They currently don't have burgers on the new menu, but when they come back this is a must try for the Milwaukee burger scene. Chef Miles Borghgraef left the Bartolotta group's country-French restaurant in December 2015 to work on his own project – Birch + Butcher. 3,123 were here. It is a great place for a bit of a splurge. Always excellent food, great wine selection, friendly staff and beautiful atmosphere. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. We were very impressed by the Covid precautions taken and it is one of the few restaurants we will trust to eat inside going forward. Really wonderful people. During this time the service they social distance spacing and everything was perfect the food is I was consistently not good great. Thanks to all who shared . Although the embarrassed waitress took drinks off the bill, we will put this restaurant off our list for the time being. Birch + Butcher, 459 E. Pleasant St., has officially launched brunch service on Sundays from 10 a.m. to 2 p.m. The Birch and Butcher restaurant in Mandel’s North End development was the first to adopt them. Created with Sketch. B&B is one of our favorite spots in Milwaukee. Milwaukee. Server was great! Milwaukee is constantly bustling with new restaurants, and our dining scene is absolutely something to write home about. We ordered cocktails, and one was totally wrong, and undrinkable. One of two entrees was cold. It was quiet, food was exceptional and the service outstanding (shout out to Kim E)!! Appreciated the big umbrella that kept ya dry during a little drizzle. And service! From customizable corporate catered lunches to family-style weddings, we love to create menus that will impress your guests! Skirt steak was very flavorful however I asked for it rare to medium rare and it was medium to well done. We're closed for the winter season. By Email: firstname.lastname@example.org. Milwaukee is full of restaurants that work great for family dining without sacrificing taste and ambiance. We are lucky to have talented cooks and a charming service team. Grilled ramps were delicious! Very kind and made sure we were happy and comfortable. Pork chop was moist and tender. I will just ask to ensure it is not overdressed. Whiskey Old Fashioned, Toasted Cinnamon Simple, Orange + Cherry Bark Vanilla Bitters, Finn's Gin, Aperol, One Barrel Brewing Rose Cider, Lime, Grapefruit Bitters, Mi Campo Tequila, Ancho Reyes Chile Liqueur, Dry Curacao, + Lime, Four Roses Bourbon, Mathilde Peache Liqueur, Tattersall Fernet, Iced Tea, Northern Oasis Vodka, St-Elder Elderflower Liqueur, Cava, Strawberry, Lemon. Their menu was creative and varied. We can customize our off-site catering menu for groups of 10-150. I've been here so many times and I'm never disappointed. Highly recommend and look forward to returning! Tables well spaced. Time to think NYE @uplandscheese Rush Creek R. The other was burnt. Birch + Butcher 459 E. Pleasant St. | MON-FRI 4-6 P.M. HH only served at the bar, which has its advantages in that you’re seated closer to the warm, open kitchen and that incredible hearth, which is the source of the tender loaves of cornbread ($3). Love this place! We tried each course: Starters, salads, main course, dessert. Heirloom tomato, cantaloupe & burrata salad was a delicious bowlful of summer flavor. Birch + Butcher's dining room, clean-lined and stylish; feels as current as the food. Discover what Andrea Zahn loves about the food and drink scene in Milwaukee. Contemporary Midwestern cuisine cooked in an open, wood-fired hearth. This time the service, while very friendly and courteous, was extremely slow for cocktails and food. We would definitely go back. Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Zagat's guide to the top restaurants. It is a great place for a bit of a splurge.The tables are spaced out in COVID fashion, which makes it feel even more comfortable.Highly recommended. 52 days of great Milwaukee restaurants: Birch + Butcher. 52 days of great Milwaukee restaurants: Birch + Butcher Birch + Butcher is currently playing it safe with an abbreviated menu for curbside pick-up. I was SO impressed with the cleanliness and felt very safe. The sides were bland and cold. We decided to go on a Friday night and made a reservation for the bar. Begin with our in house fresh baked breads + enjoy side dishes that complement steaks, fish + fresh pasta. They were moderately busy, but seemed understaffed. Bavette. I’ve had them before and they don’t disappoint. Great crafted drinks. While hot years frequently bake the filigree and elegance out of wine, 2017 shows with unusual power the telltale alpine, aromatized, spice cake fragrance that distinguishes this grenache vineyard from every other. We discovered this restaurant through Open Table. … Our service is comfortable, our staff is sharp + we're excited for your experience! Very unique Sunday brunch menu with wonderful food and terrific service. I do not at all care for the ambiance - feels cold and uninviting - but the food was so delicious the first time we were happy to go again with a friend who had not been. The saving grace was the lovely service. Marinade and watermelon kimchi were a nice touch to the meat. Thank you for review! The interior echoes the exterior, in a way, in the concrete and in the hearth reflecting fire pits outside. Loved the cocktails (margarita & old fashioned), entrees (skirt steak & ribeye steak), and dessert (cheesecake) that we ordered! Does Birch and Butcher offer delivery through OpenTable or takeout? Please get back to your old menus (esp brunch!). Brunch with a friend in a lovely outside setting. I grew up in the Pacific Northwest where the proper preparation of salmon is a duty - moist, a bit translucent, and well-seasoned. This was our second visit. HH is … 124 reviews $$ Meat Shops, Delis , Butcher ... Butcher in Milwaukee. Using both primitive + modern cooking styles with vegetables, fish + meat true to the Midwest. All in all a poor experience even though patio area was very nice. Everything was delicious! How is Birch and Butcher restaurant rated? Excellent food and service! Birch and Butcher also offers takeout which you can order by calling the restaurant at (414) 323-7372. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. You can order delivery directly from Birch and Butcher using the Order Online button. I’m a sweets person, so the homemade cinnamon roll was by far my favorite! Amazing food! We had the best time! Birch + Butcher claims to have the city's only open-fire hearth for serious searing and grilling. This restaurant was a great find, and we highly recommend. I understand it’s difficult to do in a skirt steak which is why I didn’t send it back but others with the same dish at the table were done beautifully. Lori Fredrich Nov 11, 2017 Dining. Birch + Butcher. W hen I talked with co-owner Miles Borghgraef by phone a few months before Birch + Butcher’s opening – in Barry Mandel’s North End development on Water Street – the carpentry was finished, light fixtures installed and Borghgraef and his crew were christening the wood- burning hearth at the center of his kitchen. Birch + Butcher 459 E Pleasant St Milwaukee WI 53202. Excellent service and their patio is perfect in a COVID era. We discovered this restaurant through Open Table. Birch + Butcher: Overcooked brunch - See 42 traveler reviews, 48 candid photos, and great deals for Milwaukee, WI, at Tripadvisor. Waited 30 minutes for beverages even after commenting that our beverages hadn’t arrived. It has an ever-changing menu, and we haven't found anything we haven't liked. Great environment! So ask us your questions, we'd love to share our story with you! Delicious and creative as always. sat at the bar - service was wonderful, drinks were spectac, bone-in ribeye superb. Birch + Butcher has the best of the "fine dining" burgers in the city as the meat is so delicious and fresh. 315 reviews $$ Moderate Butcher, Sandwiches. Brand and Family, Cabernet Franc, California, 2017, Whitehall Lane, Cabernet, Napa Valley, 2015, Stringer Cellars, Syrah, Napa Valley, 2016, Robert Foley Vineyards "The Griffin" Red Blend, California, 2015, Domaine Anderson, Pinot Noir, Anderson Valley, California, 2014, Argyle "Nuthouse" Pinot Noir, Eola Amity Hills, 2017, *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Reviews can only be made by diners who have eaten at this restaurant. 459 E Pleasant St 49, Apple Tart, Almond Cream Caramel + House-made Ice Cream, Dark Chocolate Tart + Almond Nougatine + Smoked Ice Cream, Bibb Salad, Pickled Carrot, Feta, Herbs + Housemade Ranch, Beef Tartare*, Lemon, Shallot, Chive, Egg Yolk + Baguette, French Toast, Brioche, Bacon, Bruleed Banana, Grilled Apricot Jam, Whiskey Syrup, Whipped Yogurt, BELT, English Muffin Bread, Bacon, Lettuce, Tomato, Egg, Kimchi, Kewpie Mayo + Side Salad, Quiche Lorraine, Bacon, Leek, Gruyere + Side Salad, Biscuits + Gravy, House-made Biscuits + Sausage Gravy, Chicken + Waffles, Cornbread Waffles, Honey Butter, Whiskey Syrup + Buttermilk Fried Chicken, Congee Gyudon, Beef, Onions, Poached Egg, Dashi, Pickled Ginger, Scallion, Avocado Toast, Over Easy Egg, Sprouted Lentils, Onion, Herb Dressing, Tamarind Yogurt, Seasonal Fruit, Nut Granola, Candied Walnuts, Rolled Oatmeal, Golden Raisins, Berries, Brown Sugar, Cinnamon, Vanilla, Steamed Milk, Bagel + Lox, Pickeld Red Onion, Capers, Watercress, Bagel + Whitefish, Pickeld Red Onion, Capers, Watercress, Soup of the Day with Toasted Sourdough + Butter, Bibb Salad, Pickled Carrots, Feta, Fresh Herb Ranch, Turkey on Sourdough, Goat Riccota, Apricot Preserves, Arugula, + Chips, View All Beer, Cocktails Birch + Butcher, Milwaukee, Wisconsin. 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